Arunachal Pradesh: Tadang Tamut, a visionary farmer from the Siang district, has made a groundbreaking contribution by creating the world’s first Mithun Churpi, a traditional Himalayan cheese. Unlike the typical churpi made from yak or cow milk, this version is crafted from Mithun milk, a unique achievement that has brought global attention to the state.

This innovation not only enhances the value of Mithun-based farming but also opens new prospects for economic growth and rural entrepreneurship in Arunachal Pradesh. The achievement has been celebrated by the Jomlo Mongku Mithun Farmers’ Federation, with heartfelt congratulations extended to Tamut and the entire federation for their remarkable success.