Arunachal Pradesh Chief Minister Pema Khandu on Sunday launched the Kiwi Mission 2025–2035, a decade-long programme aimed at establishing the state as a key hub for Kiwi cultivation in India. The launch event took place at Ziro in Lower Subansiri district, with Agriculture Minister Gabriel D Wangsu, cabinet members, and MLAs in attendance.
Khandu described the initiative as a “farming revolution” that will empower farmers, encourage sustainable practices, and position Arunachal Pradesh on the global agricultural map. He noted that while Assam is known for tea, the state intends to become recognized for Kiwi production.
The mission plans to set up model orchards in 13 districts, with Ziro Valley at the centre of large-scale cultivation. It will focus on scientific training, organic certification, post-harvest management, and export promotion to develop a strong international brand for Arunachal Kiwi.
As part of the launch, the Harvest of the Month programme honoured farmers adopting innovative techniques. Netan Dorjee Thungon from West Kameng was recognised for expanding his apple orchard to 1,200 plants producing 20 metric tonnes annually, while Nani Sha from Papum Pare was acknowledged for cultivating 2,800 avocado plants, earning ₹4 lakh from the first harvest.
Officials said the mission leverages the state’s favourable climate and soil, aiming to boost rural incomes and showcase Arunachal Pradesh’s agricultural potential globally.
